Whisky Review: Fireball Cinnamon Whisky
These days, it’s hard not to be familiar with Fireball Cinnamon Whisky, at least in passing. It was only available in Canada for a long time,…
August 25, 2022
Latest Articles
Whisky Review: Tincup American Whiskey
Tincup American Whiskey is a product which, if you believe the marketing materials, is made in Colorado by Jess Graber, the same guy who created Stranahan’s…
August 25, 2022
Whisky Review: Talisker Skye
A couple years back I reviewed the Talisker 10 Year Old, a Scotch whisky with flavors of peat, seaweed, fruit, spices, wood, and … peat. Lots…
August 25, 2022
Whiskey Review: Teeling Small Batch
When you think of Irish whiskey, odds are one of the first names you think of is Teeling. Until relatively recently, most of the whiskey produced…
August 25, 2022
Whisky Review: Brenne Estate Cask
Brenne Estate Cask is a French whisky distilled in Cognac. Production is limited to 30,000 bottles a year, and it’s matured in French Limousin oak barrels…
August 25, 2022
Rum Review: Dos Maderas P.X. (5 + 5)
Dos Maderas (5+5) PX is Caribbean rum I’d been hearing great things about for some time, so I decided to give it a try. The name…
August 25, 2022
Whisky Review: Hibiki Japanese Harmony
Japanese whisky has become more and more popular around the globe over the past few years, and Hibiki has become a big name. More than ten…
August 25, 2022
Whisky Review: BenRiach 15 Year Old (Sherry Cask Finish)
I’ve tried a few BenRiach whiskies over the years, and most of them were heavy on the peat. There are times when I like peat, but…
August 25, 2022
Whisky Review: Benromach 10 Year Old
Benromach is an old name in the whisky world, and I do mean old. The distillery first got started in 1898. In 1983 they closed up…
August 25, 2022
Whisky Review: Elements of Islay Peat
If you are familiar with Elements of Islay, you can recognize their distinctive bottles and labels from a mile away. Elements is a series of single…
August 25, 2022